Description

Classic style Barolo from Cannubi

hvilket bidrager med en fin mineralitet og klar struktur

cool and long-lived Chardonnay – still below Beaujolais Blanc

mineral-rich soils

2023, Eclat bonedry Classic style Barolo from CannubiThis cuve by Jean Baptiste Hardy comes from vines planted on gabbro soils (decayed granite). The wine is vinified and aged on lees for 18 months in underground glass vats. Fermentation on indigenous yeasts. No fining or filtration.

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