This Pommard Premier Cru Vieilles Vignes is made from Pinot Noir grapes from old vines growing on the northern slopes of Pommard

while James Suckling has given it 96 points

Solaia and Tignanello

It should be served at 12-15ºC and is perfect with beef and a selection of cheeses

Cremant De Bourgogne Brut Perle de Vigne, Louis Bouillot MAGNUM Erika O Meticulous Sauvignon Blanc 2019 This Pommard Premier Cru VieillesCremant de Bourgogne Brut Perle de Vigne, Louis Bouillot Magnum Perle de Vigne Brut is made from 60% Pinot Noir from the Cte d'Or, combined with Chardonnay from the Maconnais, as well as Aligot and Gamay from southern Burgundy. The bottle fermentation lasts for at least 12 months. The unique composition of grapes creates a perfect balance between structure, fruit and elegance. Perle de Vigne Brut presents itself with a beautiful light golden hue and a